PAK - Asian Kitchen
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Menu of PAK - Asian Kitchen
Asian, Filipino & Japanese cuisine in Napier
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See MENU & Order
Online menu of PAK - Asian Kitchen
Vietnamese Rice Paper Rolls
A fresh and healthy starter, filled with mint, lettuce, carrots, vermicelli noodles, wrapped in rice paper and accompanied by a dipping sauce. (Gluten Free, Vegetarian, Vegan, Dairy Free)
Asian Greens (d,v,g)
Bok Choy, broccoli, green beans with sesame oil and homemade Asian gluten free soy sauce.
Melgers Pork Dumplings (d)
Tasty steamed dumpling filled with fresh vegetables. NZ Pork with homemade XO sauce.
Bostock's Chicken Dumplings (d)
Tasty steamed dumpling filled with fresh vegetables. Bostock's chicken with homemade XO sauce
Wontons Spicy Sticky Beef (d,mh)
Delightful and spicy, accompanied with a plum sauce. ( Dairy Free, Made Here)
with homemade chilli black bean sauce
Steamed bao buns, filled with Chinese style roast pulled duck breast, with cucumber and scallion salad, drizzle with hoisin mayonnaise.
Lechon Kawali (d,g)
Filipino style, deliciously tender & juicy NZ pork belly, flavoured with fresh garlic and bay leaves., served with atchara on the side. - NO RICE
Triple J's Fried Chicken (gr)
Bostock's organic Pinoy style juicy fried chicken served with butter honey lemon sauce. Served with rice.
Yangnyeom Tongdak (d,gr)
A Korean spicy Bostock's organic fried chicken in thick crunchy batter, spiced with red pepper paste called 'Gochuyang'. (Dairy Free) Served with rice.
Pinoy Chicken Joy (gr*)
Crispylicious and tenderlicious Pinoy style fried Bostock's organic chicken with sriracha & periperi sauce on the side. Served with rice
Beef Rendang (g)
Malay style Beef Rendang braised with cumin, coriander and coconut chips. (Gluten Free)
Grilled Coconut Beef Short Ribs (g,df)
NZ Grilled coconut beef short ribs in white oak binchotan, with palm sugar sweetened fish sauce and kaffir lime juice. Served with Asian tamarind spice sauce on the side. Served with rice.
Inihaw Na Isda (gf.df)
Grilled gurnard in mangrove binchotan with sesame ginger miso sauce, topped with bonito flakes and mix Asian pickled slaw on the side. Served with rice.
Pinoy Adobo (g,d)
Philippine's national dish, NZ pork belly & Bostock's organic chicken and marinated quail egg with soya sauce, vinegar,garlic,bay leaf and pepper.(G,D)
Chicken Teriyaki Inasal (g,d)
Pinoy-style charcoal grilled Bostock's organic chicken, rubbed and marinated with Filipino traditional herbs and spices, glazed with teriyaki sauce. (Gluten Free)
Sate Skewer (n)
Bostock's chicken marinated with fresh Asian herbs and spices, with Indonesian mild spice, crunchy peanut sauce.
Lamb Kaldereta (gf,df)
Slow cooked diced lamb rumps stew with tomato, white beans, cripsy potato flakes, capsicum strings and scalllions.
Pinoy-style Pork BBQ with tossed vegetables (gf,d)
Binchotan barbecue sticky pork loin, wok tossed Asian vegetables, chefs stir fry sauce. (Vegetarian option available without pork)
Kung Pao Chicken (g,d,n)
Chinese marinated Bostock's chicken breast, wok stir fry Asian vegetables, chili, fresh ginger,scallion and roasted cashew nuts.
Stir fried fresh Asian vegetables. Served with rice
HomeGrown OJ 375ml
HomeGrown Apple Juice
V Energy Drink
Lemon & Paora Can
Bunderberg Ginger Beer
Healthy combination of Brown and White Jasmin rice.
Bacon & Cheese Wedges
with sweet chilli sauce & sour cream
Crumbs Its Chicken
Chicken tenders served with salad and fries
Pirates Sunken Treasure
Crumbed fresh fish from the deep sea, served with salad and fries
Dinosaur Spare Ribs
NZ Pork spare ribs served with salad and fries
Hot Dogs and Red Sauce
Served with fries and salad