PAK Napier - Asian Kitchen
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Menu of PAK Napier - Asian Kitchen
Asian, Filipino & Japanese cuisine in Napier
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Online menu of PAK Napier - Asian Kitchen
Vietnamese Rice Paper Rolls
A fresh and healthy starter, filled with mint, lettuce, carrots, vermicelli noodles, wrapped in rice paper and accompanied by a dipping sauce. (Gluten Free, Vegetarian, Vegan, Dairy Free)
Korean pancakes filled with homemade kimchi, scallions, topped with fresh chilli and sesame seed.
Asian Greens (d,v,g)
Bok Choy, broccoli, green beans with sesame oil and homemade Asian gluten free soy sauce.
Melgers Pork Dumplings (d)
Tasty steamed dumpling filled with fresh vegetables. NZ Pork with homemade XO sauce.
Bostock's Chicken Dumplings (d)
Tasty steamed dumpling filled with fresh vegetables. Bostock's chicken with homemade XO sauce
Wontons Spicy Sticky Beef (d,mh)
Delightful and spicy, accompanied with a plum sauce. ( Dairy Free, Made Here)
with homemade chilli black bean sauce
Lechon Kawali (d,g)
Filipino style, deliciously tender & juicy NZ pork belly, flavoured with fresh garlic and bay leaves., served with atchara on the side. - NO RICE
Triple J's Fried Chicken (gr)
Bostock's organic Pinoy style juicy fried chicken served with butter honey lemon sauce. Served with rice.
Yangnyeom Tongdak (d,gr)
A Korean spicy Bostock's organic fried chicken in thick crunchy batter, spiced with red pepper paste called 'Gochuyang'. (Dairy Free) Served with rice.
Pinoy Chicken Joy (gr*)
Crispylicious and tenderlicious Pinoy style fried Bostock's organic chicken with sriracha & periperi sauce on the side. Served with rice
Beef Rendang (g)
Malay style Beef Rendang braised with cumin, coriander and coconut chips. (Gluten Free)
Grilled Coconut Beef Short Ribs (g,df)
NZ Grilled coconut beef short ribs in white oak binchotan, with palm sugar sweetened fish sauce and kaffir lime juice. Served with Asian tamarind spice sauce on the side. Served with rice.
Inihaw Na Isda (gf.df)
Grilled gurnard in mangrove binchotan with sesame ginger miso sauce, topped with bonito flakes and mix Asian pickled slaw on the side. Served with rice.
Red Duck Curry (g,d)
Made to order savoury braised Hawkes Bay duck curry, cooked with red Thai curry, coconut milk, fresh tomato, ginger, lemon grass and corriander. (Gluten Free, Dairy Free)
Yakiniku Pork (g,d)
Charcoal grilled NZ pork belly with homemade sticky tamarind sauce, grilled eggplant, cucumber and mung bean salad, garnished with crispy shallots. (g)
Pinoy Adobo (g,d)
Philippine's national dish, NZ pork belly & Bostock's organic chicken and marinated quail egg with soya sauce, vinegar,garlic,bay leaf and pepper.(G,D)
Hawke's Bay Fresh Veggie Wok (df,v)
Wok fried seasoned fresh vegetables, tofu,black fungi and homemade black beans sauce.
Chicken Teriyaki Inasal (g,d)
Pinoy-style charcoal grilled Bostock's organic chicken, rubbed and marinated with Filipino traditional herbs and spices, glazed with teriyaki sauce. (Gluten Free)
Lechon Kawali Singang (g, d) )
A combination of crispy pork skin, slow-cooked NZ pork belly with our chef's version of Filipino sour soup, savoured by steamed fresh vegetables, fresh lemon, fish sauce and tamarind paste.
HomeGrown OJ 375ml
HomeGrown Apple Juice
V Energy Drink
Lemon & Paora Can
Schweppes Ginger Ale Bottle
Bunderberg Ginger Beer
Healthy combination of Brown and White Jasmin rice.
Bacon & Cheese Wedges
with sweet chilli sauce & sour cream
Crumbs Its Chicken
Chicken tenders served with salad and fries
Pirates Sunken Treasure
Crumbed fresh fish from the deep sea, served with salad and fries
Dinosaur Spare Ribs
NZ Pork spare ribs served with salad and fries
Hot Dogs and Red Sauce
Served with fries and salad