A contempory fusion of roti and pancake as a great pair with sauce for our main dishes. (made here)
Vietnamese Rice Paper Rolls
From 4.50
A fresh and healthy starter, filled with mint, lettuce, carrots, vermicelli noodles, wrapped in rice paper and accompanied by a dipping sauce. (Gluten Free, Vegetarian, Vegan, Dairy Free)
Asian Greens
10.90
Bok Choy, brocolli, green beanswith sesame oil & oyster sauce (Gluten Free, Dairy Free, Vegetarian, Gluten Free)
Melgers Daily Dumplings
From 3.00
Tasty NZ pork and vegetable filled Asian styles steamed dumplings. (Dairy Free, Made Here)
Hawkes Bay Fish Cakes
15.90
Westie's fish cakes with coriander, mint, ginger, scallions and sweet chilli (Gluten Free)
Fish Kiinilaw
17.90
A Filipino version of ceviche. Fresh fish in lime, corander, chili, tomato, onion, mint, fish sauce and coconut cream.
Wontons Spicy Sticky Beef
From 3.00
Delightful and spicy, accompanied with a plum sauce. ( Dairy Free, Made Here)
Lechon Kawali
15.90
Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves. No rice. (Dairy Free, Gluten Free)
Pinoy Chicken Joy
18.90
Crispylicious and tenderlicious Pinoy style Bostock's organic fried chicken, marinated with turmeric and lemon. Served with sriracha & periperi sauce on the side. No rice
Yangnyeom Tongdak
20.90
A Korean spicy barn-raised chicken breast, in thick crunchy batter, spiced with red pepper paste called 'Gochuyang'. (Dairy Free) Rice not included
Juicy Pork Spare Ribs
18.90
NZ Pork RIbs with a Jack Daniels BBQ glaze.
Beef Rendang
22.90
Malay style Beef Rendang braised with cumin, coriander and toasted coconut. (Gluten Free)
Triple J's Fried Chicken
23.90
Bostock's organic Pinoy style juicy fried chicken served with butter honey lemon sauce.
Crispy Pork Belly Sinigang
22.90
Our chef's version of Filipino sour soup. A combination of crispy pork skin, slow-cooked pork, steamed fresh vegetables, savoured with fresh lemon. (Gluten Free, Dairy Free)
Fish Eskabeche
23.90
A Filipino-style of sweet and sour fish fillet. (Gluten Free)
Szechuan Lamb Shank
23.90
Slow cooked New Zealand 1st grade lamb shank, tendered with honey, gluten free soy, sesame oil, roasted carrots and szechuan pepper infused with orange zest. (Gluten Free)
Black Bean Braised Beef
22.90
Braised NZ beef cheeks, flavoured with fermented black beans, black fungi, rolled rice noodles, garnished with corander, chilli and onions. (Gluten Free, Dairy Free)
Red Duck Curry
23.90
Made to order savoury braised Hawkes Bay duck curry, cooked with red Thai curry, coconut milk, fresh tomato, ginger, lemon grass and corriander. (Gluten Free, Dairy Free)
Pinoy Adobo
22.90
Philipine national dish, NZ pork & Bostock's organic chicken marinated in vinegar, gluten free soy sauce, and garlic, which is browned in oil, and bayleaf and pepper. Delicious! (Gluten Free)
Khao Soi
From 19.90
Northern Thailand red coconut curry, Bostock's organic chicken, chiang mai noodles, mushroom and seasoned vegetables. ( Gluten Free) Vegetarian option available $19.90
Teriyaki Pinoy Style Chicken
23.90
Grilled Bostock's organic chicken thighs, rubbed and marinated with Filipino traditional herbs an dspices, glazed with teriyaki sauce, atsuete seed and garlic infused oil. (Gluten Free)
Burger Bar
Squeaky
13.90
Grilled Origin Earth Haloumi, Beek's avocado, panned onion, our herb coriander and lime dressing with lettuce and tomato.
Classic
10.90
Beef pattie, cheddar cheese, our local pickled beetroot, Crystal American mustard, lettuce, tomato & red onion with our horseradish mayo.
C.B.A
14.90
Grilled chicken, 2 strips of crispy Freedom Farm bacon, avocado, lettuce, tomato & red onion with our herb coriander & lime dressing.
Beef and Bacon
14.90
Beef pattie, 4 strips of crispy Freedom Farm bacon, lettuce, tomato, red onion and our fresh roasted garlic dressing.